Cuts of Beef

1. Beef Shin

  • Boneless Shin/Gravy Beef
  • Shin bone-in/Osso bucco

2. Beef Silverside/Topside

  • Topside Roast
  • Topside Steak
  • Silverside Steak
  • Eye Round/Girella

3. Beef Knuckle

  • Round Steak
  • Round Minute Steak

4. Beef Rump

  • Rump Steak
  • Rump Roast
  • Rostbif
  • Rump Medallion
  • Rump Centre Steak

5. Beef Tenderloin

  • Fillet/Tenderloin Steak
  • Eye Fillet Centre Cut
  • Butt Fillet

6. Beef Skirt

  • Skirt (Diced or rolled and seasoned)

7. Beef Striploin

  • Sirloin Steak/Porterhouse/Newyork/Entrecote
  • Sirloin Roast
  • T-bone

8. Beef Cube Roll

  • Rib-Eye/Scotch Fillet Steak
  • Rib Eye/Scotch Fillet Roast

9. Beef Blade/Chuck

  • Blade Steak
  • Blade Roast
  • Boneless Blade Steak
  • Oyster Blade Steak
  • Blade Minute Steak
  • Bone-in Blade Steak/"Y-bone" Steak

10. Beef Brisket

  • Rolled Brisket

11. Beef Other

  • Diced Beef
  • Beef Stirfry Strips
  • Beef Mince